Wedding - THE RECEPTION, AT HOME, HIRING A HALL, HOTELS AND RESTAURANTS, CATERING, THE CAKE ...ard. In addition, marquee hire companies can generally offer flooring, lighting, tables, chairs, heating, dance floors and an entrance porch. A lot of companies ill suggest a marquee hich joins on to the side of the house, if you have French indos. You ill need to arrange an appointment for a representative to visit the venus. As marquee hire is seasonal, and not just for eddings, once again you ill need to book ell in advance. HIRING A HALL If you have decided to hire a venue it is likely you ill have heard about it, or used the hall or venue, before. If not then you ill need to look for appropriate locations. Consider access for guests, catering and catering restrictions and parking. Security is also important, if the hall ill be left unattended after setting up. HOTELS AND RESTAURANTS For a quiet life hold your edding reception in a local hotel or restaurant hich offers a specialist reception service package or one of the Ne licensed venues here you can hold the ceremony and the reception. You may ant to check accommodation details for you and your guests if they are travelling from a long ay aay. Using a hotel or restaurant ill free up a great deal of your time to concentrate on enjoying the day, and getting the rest of the many organisational details right. CATERING If you are keen to do your on catering, plan ell in advance and think about ho much time you ill have closer to and indeed on the edding day for the final touches. You may need some help in the final stages of preparation. A brilliant book to get if you ant to plan your on catering is The Goodhousekeeping Guide to Catering for crods. Published by Edard Press, priced 17.99 and available from all good book shops. If you are planning to use professional catereres, or a restaurant, it is ise to try a fe different dishes. hile most caterers ill be more than happy to devise a menu just for you, they ill also have their on sample menus hich you could choose from across different price ranges. Remember to consider the vegetarian options, and any other special requirements your guests may have. The caterers ill also be able to quote you a cost for suppling crockery, service, table linen and glasses. THE CAKE If you or a friend decide to bake the cake yourself though this is consideed to bring bad luck then you need to plan to bake it at least a month before the edding, and to ice it in three parts over the next four eeks. Professional caterers can either make a hole cake for you, or just ice your on if you ish. A lot of brides choose to have the hole cake made to their specification. Ivory and gold are currently very popular cake colours. Many caterers offer a surprising range of coloured icing and designs on demand, ith different themes and styles. Redactat Colban Ionut-RobertClasa a VIII-a H , coala Mihail Sebastian , Bucuresti. PAGE - PAGE 3 -2HJLPTVbdfhntv0JmHnHu0Jaj0JU5CJOJaQJaJamHsH5CJOJa QJaJaCJOJaQJaJa5CJ OJaQJatJaOJaQJaJars aaaaaaaaaaaaaaaat48LNPnprtv aa aaaaadhaaaaaaa ą!ia0i0NormalsHmHsHtH66Heading 1aaiaaCJAiDefault Paragraph Font.i.Titleaa5CJ t, i,Footerą!iPage Number,,Headerą!iCi2iBody Text IndentaCJ rs ą780000000000000000000000000000000i0i0i00vvt!!4 569469479Olaru4DtCOLBANtROBERTtDELISTATtThe Reception and Cake.docCOLBAN GHEORGHE-CRINEL.DtReferatetEnglezatThe Reception and Cake.docmihaiCtMy DocumentstThe Reception and Cake.docaDVDQDtMy DocumentstNETtREFERATEtREFERATE.ROtENGLEZAtENG11tT he Reception and Cake.docąiV8IiiiUnknonGaaz Times Ne Roman5Symbol3z Arial5az Courier Ne1hBZfSyaY... Download |